

September Menu
A preview of what's to come for all of September!
Main Dishes
Week 1 August 31st-September 4th
Black beans & Fall Squash Stew Cranberry and goat cheese stuffed Turkey meatloaf Spinach, kale and ricotta Lasagna Roll ups Pork loin with Mushroom, Dijon sauce
Week 2 September 7th-11th
Sticky and Sweet Pineapple meatballs Butternut Squash, spinach and Ricotta Pasta Spiced honey chicken Ancho Cauliflower, sweet potato and cilantro Tacos
Week 3 September 14th-18th
Apple and maple Pork Loin Bruschetta Chicken with roasted tomatoes Vegetable Primavera with penne Fall Beef stew ~ Sides $16 each~ Thai Noodles Broccoli Salad Roasted Maple Root Vegetables Apple and Cauliflower Soup Roasted Lemon Potatoes
Week 4 September 21st-25th
Sausage and Peppers with butter Noodles Vegan Sheppard’s Pie Chicken and Corn Chili Beef Vindaloo ~Sides $16 each~ Spiced Quinoa Spinach Salad Cucumber, Dill & Yogurt Salad Thai Broccoli Soup Curried Chickpeas and Cauliflower
Week 5 June 26th-30th
Sundried Tomato & Pesto Pork Hot Honey Turkey Meatballs Tandoori Roast chicken Creamy Mushroom and garlic Pasta Bake ~Sides~ Greek Salad with orzo Watermelon, feta and mint salad Tomato and white Bean Soup Soup Roasted Root veggies with maple