July Menu

Turkey, Spinach and Mozza stuffed meatloaf Hoisin Pork loin Quinoa & Black Bean, beef Tacos Creamy Pea Pesto Pasta Bake ~Sides~ Green Goddess Salad Roasted Green Beans with tomatoes & parmesan Baked Potato Soup Mint, cucumber and chickpea salad

Beef bolognaises with noodles Greek Lemon Chicken Smoked Paprika & charred onion Pork Sweet potato, cauliflower & lentil Curry ~Sides~ Bacon Caesar Salad Balsamic roasted mushroom pasta salad Smashed Asiago potatoes Creamy Corn with feta Soup

Soy Chicken with broccoli and cashews Parmesan Meatballs with basil Creamy Lemon and ricotta pasta bake Pork fried rice ~Sides~ Coconut lentil soup Bock choy with mushrooms and garlic Roasted cauliflower and Carrots with honey and paprika Traditional Greek Salad

Brown rice & Black Bean “meatballs” Peach BBQ Chicken Korean Beef with broccoli Pulled chili pork ~Sides~ Vegetable Minestrone Mac & cheese Salad Spinach salad with blueberries & feta Roasted Lemon and Herb Potatoes

Sundried Tomato & Pesto Pork Hot Honey Turkey Meatballs Tandoori Roast chicken Creamy Mushroom and garlic Pasta Bake ~Sides~ Greek Salad with orzo Watermelon, feta and mint salad Tomato and white Bean Soup Soup Roasted Root veggies with maple