November Menu!

Bacon & Cheddar meatballs Mushroom& garlic Pork loin Lentil & Spinach “meat loaf” Cheese Tortellini with tomatoes & Spinach ~Sides~$16 each Vegan cream of mushroom soup Roasted green beans and potatoes Maple Roasted yams & onions Broccoli & feta Salad

Cranberry & feta Turkey meatloaf Sausage, butternut pasta Bake Soy & Ginger Pork Vegetarian 3 Bean Chili ~Sides~$16 each Loaded Roasted cauliflower Roasted corn and Squash Creamy tomato Tortellini Soup Potato & Yam gratin

Bacon & Broccoli Twice baked Potatoes Lemon, Herb Chicken Spiced Chorizo Mac and Cheese Potato, Spinach, Chickpea Curry ~Sides~ $16 Honey Roasted Carrots “Smashed garlic potatoes Moroccan Lentil Soup Kale & Sweet potato Salad

Chicken Cacciatore Korean Beef with Roasted bock choy Stuffed peppers with Corn & black beans Dijon & Pineapple Ham ~Sides~ $16 Cauliflower Rice with Parmesan Roasted pesto Potatoes Winter Coleslaw Roasted Balsamic & honey Squash Soup