February Menu

1.Mushroom Bolognaise 2. Pork curry with Spinach and Sweet potatoes (gf and dairy free) 3.Cheddar & bacon meatloaf 4. Lemon Dijon and herb chicken (gf and dairy free) Sides $16 each 5. Bacon and sour cream potato & cauliflower salad(gf) 6. Broccoli and feta salad (gf) 7. Tomato white bean, ricotta soup (gf) 8. wild rice with tomatoes & Mushrooms

.Chicken” pot pie” 2.Black beans ad Squash Stew(vegan) 3. Char sue pork loin (dairy free) 4. Beef stroganoff with noodles Sides $16 each 5. Hassel back potatoes with parmesan(gf) 6. white bean and mushroom soup(vegan) 7. Maple roasted carrots (vegan) 8. Kale and mixed berry salad(gf)

. Pulled Chili Pork (Dairy and gluten free) 2. Lemon Caper Chicken 3. Mac and cheese with bacon crumble 4. Lemongrass coconut Thai vegetable curry (vegan) Sides $16 each 5. Vegetable fried rice (vegan) 6. Creamy chicken chowder (gf and dairy free) 7. Thai peanut slaw (gf and dairy free) 8. Roasted tomato Orzo Salad (gf)

1.Beef stew 2.Turkey meatloaf with cranberries & Goat Cheese 3.Creamy tomato primavera 4. Smoked paprika & Honey Pork (gf and dairy free) Sides $16 5. Chop Suey Vegetables(vegan) 6. Roasted lemon and honey cauliflower(gf and dairy free) 7. Asiago Smashed potatoes (gf)