April Menu

Herb and Garlic Pork tenderloin Lemon Chicken Piccata Roasted Beef with Spring Veggies Curried Vegan Sheppard’s Pie ~Sides~ $16 each Herb buttered Hassel back potatoes Roasted Squash and Goat Cheese Couscous Salad Broccoli and Feta Salad Coconut Curried Lentil Soup

Stuffed pork loin with apples and gouda Beef Stroganoff with buttered Noodles Black Bean and Squash Stew with Fresh herbs Huli Huli Chicken(brown sugar and soy) ~Sides~ $16 each Rice Noodle Vegetable Slaw Roasted green beans, olives, & tomatoes Roasted lemon meltaway Potatoes Vegetable & Bacon Minestrone

Pineapple Sticky and Sweet meatballs Bruschetta Chicken Vegetarian Low mien Blackened Cauliflower and Quinoa Tacos ~Sides~ $16 each Strawberry Balsamic Spinach Salad Chopped Vegetable Salad Roasted parmesan Carrots Tomato, feta Basil soup

Chicken Cacciatore Beef Sheppard’s Pie Lentil & Sweet Potato Curry Hoisin Pork ~Sides~ Parmesan Hasselback Potatoes Italian Chop Salad Ricotta, green Pea pasta Salad Traditional Borscht