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Weekly Menu

Last day to order November 7th Delivery Day November 11th Main dishes for 2 people $18, 4 people $28 6 people $36



Sides




Loaded Cauliflower

Roasted cauliflower tossed with sour cream, cheese, bacon and finished with green onions

$16

Vegetarian


Roasted Corn & Squash

Mixed fall squash roasted and tossed with corn and fresh herbs

$16

Vegetarian


Potato & Yam Gratin

Thinly potato and yams tossed with cream, parmesan and fresh herbs and baked until golden

$16

Vegetarian


Creamy tortellini Soup

A creamy soup filled with vegetables, tomatoes and cheesy tortellini

$16

Vegetarian



Main Dishes




Cranberry and feta Turkey Meatloaf

Ground turkey seasoned and mixed with cranberries and feta, topped with a zesty cranberry balsamic glaze

meals for 2

$18


meals for 4

$28


meals for 6

$36

Gluten free


Sausage and Butternut Squash Pasta

crumbled honey garlic sausage, sweet squash simmered in a rich and creamy sauce tossed with pasta and fresh sage

meals for 2

$18


meals for 4

$28


meals for 6

$36



Soy and Ginger Pork

Roasted pork loin smothered in soy, ginger and garlic sauce

meals for 2

$18


meals for 4

$28


meals for 6

$36



3 Bean Vegetable Chili

Assorted fall vegetables simmered with spices, beans and tomatoes

meals for 2

$18


meals for 4

$28


meals for 6

$36

Vegetarian
Vegan

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